Honey Mustard Wild Sockeye Salmon

Ingredients (9)

• 2 lb wild sockeye salmon filet
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• Glaze:
• 1 tbsp Dijon mustard
• 1 tsp horseradish sauce
• 1 tbsp honey
• 1 tsp dried mint