How to Make Memphis Style Ribs

Ingredients (18)

• 2 racks baby back ribs or St. Louis-cut spare ribs
• Dry Rub:
• 2 tbsp fennel seeds
• 2 tsp cumin seeds
• 1 tbsp coriander seeds
• 1/2 cup brown sugar
• 2 tbsp salt
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tbsp dried oregano
• 1 tbsp dry mustard
• 1 tsp ground cayenne
• Mop Sauce:
• 1 cup apple cider vinegar
• 1 tbsp dry rub
• 3 tbsp butter melted