French Beef Stew (Bourguignon)

Ingredients (15)

• 8 oz pancetta
• 2 tbsp olive oil
• 3 lbs lean stew beef
• 3 tbsp flour
• 1/2 tsp salt and pepper
• 1 onion
• 1 shallot
• 3 cloves garlic
• 5 sprigs of thyme
• 2 tbsp tomato paste
• 1 bottle red wine
• 2 cups beef stock
• 3 bay leaf
• 30 Cipollini onions
• 1 lb Crimini mushrooms