Mexican Pickled Carrots + Video

Ingredients (11)

• 2 lbs carrots
• 2 large jalapeños
• 1/2 white onion
• 5 cloves garlic
• 1 1/2 cups white vinegar
• 1 1/2 cups water
• 1 tbsp vegetable oil
• 6 bay leaves
• 10 black peppercorns
• 2 tsp dried Mexican oregano
• 1 tsp salt