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Fluffy Japanese Cheesecake
Ingredients (15)
- Cheesecake:
- 4 oz cream cheese
- 6 tbsp butter
- ⅔ cup heavy cream
- 8 egg yolks
- 2 tsp vanilla
- 1 lemon (zest only)
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 12 egg whites
- 1 cup sugar
- Berry Topping:
- 8 oz berries of choice
- 1 tbsp sugar
- 1 tbsp water
Directions
Learn how to make this recipe at Kevin Is Cooking
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