Asparagus and Tarragon Sauce

Serves: 6 Save

Ingredients (14)

  • 1 1/2 lbs asparagus spears
  • Tarragon Sauce:
  • 2 tbsp butter
  • 2 tbsp finely chopped shallot
  • 1 tbsp dried tarragon
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp Dijon-style mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp lemon juice
  • 1/4 cup mayonnaise
  • Toppings:
  • 4 oz prosciutto
  • 2 hard boiled eggs

Directions

Learn how to make this recipe at Kevin Is Cooking