Asparagus and Tarragon Sauce
Ingredients (14)
- 1 1/2 lbs asparagus spears
- Tarragon Sauce:
- 2 tbsp butter
- 2 tbsp finely chopped shallot
- 1 tbsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 2 tbsp Dijon-style mustard
- 2 tbsp apple cider vinegar
- 1 tsp lemon juice
- 1/4 cup mayonnaise
- Toppings:
- 4 oz prosciutto
- 2 hard boiled eggs
Directions
Learn how to make this recipe at Kevin Is Cooking