Quinoa and Avocado Sushi Rolls
Ingredients (16)
- For the Roll:
- 3 sheets of Nori
- bamboo rolling mat
- plastic wrap
- 1 cup of Quinoa
- 1 1/3 cups of water
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 tsp salt
- 1 ripe California Avocado
- 1/2 cup sun dried tomatoes in oil
- 3 strips of bacon
- For the Spicy Mayo:
- 2 tbsp Japanese Mayo
- 2 tsp Sriracha Hot Sauce
- dash of Sesame Oil
Directions
Learn how to make this recipe at I Wash You Dry
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish