Quinoa and Avocado Sushi Rolls
Ingredients (16)
- For the Roll:
- 3 sheets of Nori
- bamboo rolling mat
- plastic wrap
- 1 cup of Quinoa
- 1 1/3 cups of water
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 tsp salt
- 1 ripe California Avocado
- 1/2 cup sun dried tomatoes in oil
- 3 strips of bacon
- For the Spicy Mayo:
- 2 tbsp Japanese Mayo
- 2 tsp Sriracha Hot Sauce
- dash of Sesame Oil
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.