Pomegranate Pudding Cake

I Wash You Dry
Serves: 12 Save

Ingredients (15)

  • For the Pomegranate Syrup:
  • 2 cups 100% pure pomegranate juice
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • For the Cake:
  • 1 box Yellow Cake Mix
  • 1 cup low fat Milk
  • 1/2 cup low fat sour cream
  • 1/2 cup 100% pure pomegranate juice
  • 1 tsp lemon zest
  • 1 1/3 cups boiling water
  • For the Whip Cream Topping:
  • 1 1/2 cups whipping cream
  • 2-3 tbsp powdered sugar
  • 1 pomegranate

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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