Crispy Shrimp Tacos with Mango-Cranberry Salsa

Serves: 8 Save

Ingredients (15)

  • 1 18oz package SeaPak Popcorn Shrimp, prepared according to package
  • For the Mango Salsa:
  • 1 ripe mango
  • 1/2 cup dried craisins
  • 2 tbsp red onion
  • 2 tbsp red bell pepper
  • 1 tbsp honey
  • 1 tsp lime juice
  • 1/4 tsp salt
  • For the Tacos:
  • 10 small tortillas
  • 2 cups shredded cabbage
  • chopped cilantro
  • 1/2 cup greek yogurt
  • 1 to 2 tbsp Thai Sweet Chili Sauce

Directions

Learn how to make this recipe at I Wash You Dry

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)