Brussel Sprout Stuffing
Ingredients (13)
- 10 cups bread cubes
- 12 oz. chorizo sausage
- 8 tbsp unsalted Challenge Butter
- 1 1/2 cups diced onion
- 1 lb. brussel sprouts
- 2 eggs
- 1 cup chicken broth
- 1 tsp poultry seasoning
- 1 tsp dried thyme
- 1 tsp ground sage
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup dried cranberries
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice