Curry Roasted Chicken and Brussel Sprouts

Ingredients (25)

• 1 lb. brussel sprouts
• 2 cups sliced carrots
• 3 boneless skinless chicken breasts
• 1/4 cup olive oil
• 1 1/2 tbsp yellow curry powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Parsnip Mash:
• 2 lbs. parsnips
• 3 - 4 tbsp heavy cream
• 3 tbsp butter
• 2 tbsp sour cream
• 1 tsp garlic powder
• salt and pepper to taste
• For the Creamy Curry Sauce:
• 3 tbsp butter
• 1 tbsp yellow curry powder
• 1/3 cup sour cream
• 1/4 cup mayo
• 1/3 cup milk
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp garam masala
• salt and pepper to taste