Super Easy Thin Mint Pound Cake

I Wash You Dry
Serves: 8 Save

Ingredients (7)

  • 1 frozen pound cake
  • 2 1/4 cup powdered sugar
  • 1 tbsp cocoa powder
  • 2 tbsp butter
  • 2 tsp peppermint extract
  • 2 tbsp heavy cream
  • 6 oz. chocolate candy melts

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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