Super Easy Thin Mint Pound Cake
Ingredients (7)
- 1 frozen pound cake
- 2 1/4 cup powdered sugar
- 1 tbsp cocoa powder
- 2 tbsp butter
- 2 tsp peppermint extract
- 2 tbsp heavy cream
- 6 oz. chocolate candy melts
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
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