Super Easy Thin Mint Pound Cake

Serves: 8 Save

Ingredients (7)

  • 1 frozen pound cake
  • 2 1/4 cup powdered sugar
  • 1 tbsp cocoa powder
  • 2 tbsp butter
  • 2 tsp peppermint extract
  • 2 tbsp heavy cream
  • 6 oz. chocolate candy melts

Directions

Learn how to make this recipe at I Wash You Dry

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top

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