Greek Spinach - Tortellini Salad
Ingredients (15)
- 1 baby spinach
- 4 ounces feta cheese
- 1/4 cup sun dried tomatoes
- 2 green onions
- 2 cloves garlic
- 1 teaspoon lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon oregano
- 1 tablespoon dill
- 1 tablespoon lemon thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 9 ounces cheese-filled tortellini pasta
- Parmesan
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!