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Greek Spinach - Tortellini Salad
Ingredients (15)
- 1 baby spinach
- 4 ounces feta cheese
- 1/4 cup sun dried tomatoes
- 2 green onions
- 2 cloves garlic
- 1 teaspoon lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon oregano
- 1 tablespoon dill
- 1 tablespoon lemon thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 9 ounces cheese-filled tortellini pasta
- Parmesan
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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