
Chicken Tamale Casserole
Ingredients (17)
- 8.5 oz corn muffin mix
- 14.5 oz cream-style corn
- 2 eggs
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 2 cups taco cheese blend
- 1 1/2 cups enchilada sauce
- 3 cups shredded cooked chicken
- Optional Toppings:
- diced tomato
- sour cream
- shredded lettuce
- sliced black olives
- chopped green onions
- finely chopped cilantro
- salsa
Directions
Learn how to make this recipe at I Wash You Dry
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