Ingredients (19)

Casserole

• 8½ oz Corn Muffin Mix
• 14½ oz Creamed Corn, Canned
• 2 Eggs
• ½ cup Milk
• 1 tsp Chili Powder
• ½ tsp Ground Cumin
• 2 cup Mexican Cheese Blend, Shredded
• 1½ cup Red Enchilada Sauce (optional)
• or Homemade Enchilada Sauce Recipe
• 3 cup Rotisserie Chicken, Shredded
• or 3 cup Beef, Cooked, Shredded
• or 3 cup Shredded Roast Pork

Toppings

• ½ cup Tomato, Diced (optional)
• ½ cup Sour Cream (optional)
• 1 cup Lettuce, Shredded (optional)
• ¼ cup Black Olives, Chopped (optional)
• ¼ cup Green Onion, Chopped (optional)
• ¼ cup Chopped Cilantro (optional)
• ½ cup Salsa (optional)