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Chicken Tamale Casserole

Chicken Tamale Casserole

50 min Prep: 10 min Cook: 40 min
Serves: 8 Save

Ingredients (19)

Casserole

  • 8½ oz Corn Muffin Mix
  • 14½ oz Canned Creamed Corn
  • 2 Eggs
  • ½ cup Milk
  • 1 tsp Chili Powder
  • ½ tsp Ground Cumin
  • 2 cup Shredded Mexican Cheese Blend
  • 1½ cup Red Enchilada Sauce
  • or Homemade Enchilada Sauce Recipe
  • 3 cup Rotisserie Chicken, Shredded
  • or 3 cup Beef, Cooked, Shredded
  • or 3 cup Shredded Roast Pork

Toppings

  • ½ cup Diced Tomato (optional)
  • ½ cup Sour Cream (optional)
  • 1 cup Shredded Lettuce (optional)
  • ¼ cup Black Olives, Chopped (optional)
  • ¼ cup Chopped Green Onion (optional)
  • ¼ cup Chopped Cilantro (optional)
  • ½ cup Salsa (optional)
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Directions

Learn how to make this recipe at iwashyoudry.com