Ingredients (19)

Casserole

• 8½ oz Corn Muffin Mix
• 14½ oz Canned Creamed Corn
• 2 Eggs
• ½ cup Milk
• 1 tsp Chili Powder
• ½ tsp Ground Cumin
• 2 cup Shredded Mexican Cheese Blend
• 1½ cup Red Enchilada Sauce
• or Homemade Enchilada Sauce Recipe
• 3 cup Rotisserie Chicken, Shredded
• or 3 cup Beef, Cooked, Shredded
• or 3 cup Shredded Roast Pork

Toppings

• ½ cup Diced Tomato (optional)
• ½ cup Sour Cream (optional)
• 1 cup Shredded Lettuce (optional)
• ¼ cup Chopped Black Olives (optional)
• ¼ cup Chopped Green Onion (optional)
• ¼ cup Chopped Cilantro (optional)
• ½ cup Salsa (optional)