Tzatziki Fish Tacos

Ingredients (25)

• For the fish:
• 12 ounces boneless
• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 large egg
• 1/2 cup panko crumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• olive oil spray
• For the tacos:
• 1 tomato
• 1/4 cup diced red onion
• 3 cups chopped white cabbage
• fresh dill
• 8 small flour tortillas
• 8 lemon wedges
• Mint Tzatziki sauce:
• 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt
• 1/3 cup grated cucumber
• 1 small clove garlic
• 1 teaspoon fresh lemon juice
• 1/2 tablespoon fresh mint
• 1/2 tablespoon fresh dill
• 1/4 + 1/8 teaspoon kosher salt
• fresh black pepper