Grilled Vegetables with Chimichurri Sauce

Ingredients (22)

• For the Chimichurri Sauce:
• 1 cup fresh Italian flat-leaf parsley
• 1/4 cup fresh cilantro
• 1/4 cup fresh oregano
• 1/3 cup roughly chopped red onion or shallots
• 3 cloves garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• For the Grilled Vegetables:
• 2 portabella mushrooms
• 1 eggplant
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 1 bunch thick asparagus
• 1 red bell pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper