Ingredients (35)

Marinade

• 1 Egg White
• 2 T Soy Sauce
• 2 T Shaoxing Rice Wine
• or 2 T Sherry, Dry
• 2 T Vodka
• ¼ tsp Baking Soda
• 3 T Cornstarch
• 1 lb Skinless Boneless Chicken Thighs

Dry Coating

• ½ cup All Purpose Flour
• ½ cup Cornstarch
• ½ tsp Baking Powder
• ½ tsp Kosher Salt

Sauce

• 3 T Soy Sauce
• 2 T Shaoxing Rice Wine
• or 2 T Sherry, Dry
• 2 T Seasoned Rice Vinegar
• or 2 T Unseasoned Rice Vinegar
• or 2 T White Distilled Vinegar
• 3 T Low Sodium Chicken Stock
• 4 T Sugar
• 1 tsp Toasted Sesame Oil
• 1 T Cornstarch
• 2 tsp Peanut Oil
• or 2 tsp Vegetable Oil
• or 2 tsp Canola Oil
• 2 tsp Minced Garlic
• 1 1in Knob Fresh Ginger Root
• 9 Scallions
• 8 Dried Red Chinese Chiles
• or 8 Dried Arbol Chiles
• or ¼ tsp Red Pepper Flakes

To Finish

• 1½ qrt Peanut Oil
• or 1½ qrt Vegetable Oil
• or 1½ qrt Canola Oil
• 6 cup White Rice