Grilled Vegetable Platter with Yogurt Mint Sauce

Ingredients (16)

• 1 cup 0% Greek yogurt
• 1/4 cup fresh chopped mint
• 2 cloves minced garlic
• 1 teaspoon extra virgin olive oil
• salt and black pepper
• Vegetables:
• 2 large red and orange color bell peppers
• 1 red onion
• 1 pound asparagus
• 1 yellow squash
• 1 large zucchini
• 2 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried Zataar seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper