Autumn Salad with Pears and Gorgonzola

Skinnytaste
Serves: 6 Save

Ingredients (12)

  • For the dressing:
  • 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil
  • For the salad:
  • 2 small ripe pears
  • 1/4 cup 2 oz gorgonzola cheese, crumbled
  • 8 oz mixed baby greens
  • 1 oz about 20 halves pecans

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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