Autumn Salad with Pears and Gorgonzola

Ingredients (12)

• For the dressing:
• 2 tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• fresh ground pepper
• 3 tbsp olive oil
• For the salad:
• 2 small ripe pears
• 1/4 cup 2 oz gorgonzola cheese, crumbled
• 8 oz mixed baby greens
• 1 oz about 20 halves pecans