Pasta Fagioli (Pasta and Beans)

Serves: 5 Save

Ingredients (16)

  • 1 tbsp olive oil
  • 1/2 onion
  • 3 cloves garlic
  • 1 medium celery stalk
  • 1 medium carrot
  • 1 15 oz can cannellini beans
  • 15 oz can tomato sauce or crushed tomatoes
  • 1 large bay leaf
  • 1 tbsp basil
  • 1 tbsp parsley
  • 1 tsp oregano
  • 2 14 oz each cans fat free chicken broth (or vegetable broth for vegetarians)
  • 2 cups water
  • kosher salt and pepper to taste
  • 6 oz dry Ditalini pasta or other small pasta
  • grated parmesan cheese for topping (optional

Directions

Learn how to make this recipe at Skinnytaste

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!