Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette
Ingredients (9)
- 1 13 oz head broccoli
- 1 13 oz head cauliflower
- 2 tbsp capers
- For the Vinaigrette:
- Juice from 1/2 lemon
- 3 tbsp extra virgin olive oil
- 1 clove garlic
- 1 small shallot
- Salt and pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.