Name: Filetto di Pomodoro
Total time: 60 min
Yield: 8 servings
Ingredients: 2 28 oz cans imported crushed tomatoes (Tuttoroso); 3 cloves garlic (smashed); 1 tbsp olive oil; 1/2 large onion finely chopped; 1 cup carrots (finely chopped); 1/2 cup fat free chicken stock; fresh basil