
Lamb Keema with Peas
Ingredients (18)
- 1 large onion
- 3 cloves garlic
- 1 tsp ginger
- 2 tsp butter or ghee
- 1 lb lean ground lamb
- 1 tsp coriander
- 1/2 teaspoon cayenne pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp cinnamon
- 1 chili pepper
- 2 tbsp fresh cilantro
- 1/4 cup tomato sauce
- 1 bay leaf
- salt and fresh pepper
- 1 cup frozen peas
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice