Lamb Keema with Peas

30 min Prep: 5 min Cook: 25 min
Serves: 4 Save

Ingredients (18)

  • 1 large onion
  • 3 cloves garlic
  • 1 tsp ginger
  • 2 tsp butter or ghee
  • 1 lb lean ground lamb
  • 1 tsp coriander
  • 1/2 teaspoon cayenne pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp cinnamon
  • 1 chili pepper
  • 2 tbsp fresh cilantro
  • 1/4 cup tomato sauce
  • 1 bay leaf
  • salt and fresh pepper
  • 1 cup frozen peas

Directions

Learn how to make this recipe at Skinnytaste