Sautéed Brussels Sprouts
Ingredients (5)
- 1 lb brussels sprouts
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 shallot
- kosher salt and fresh ground pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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