Eggplant and Tomato Sauce

Skinnytaste
Serves: 4 Save

Ingredients (6)

  • 1 medium eggplant
  • 4 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 28 oz can plum tomatoes including juice
  • salt and fresh ground pepper
  • chopped basil or parsley

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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