Eggplant and Tomato Sauce

Skinnytaste
25 min Prep: 5 min Cook: 20 min
Serves: 4 Save

Ingredients (6)

  • 1 medium eggplant
  • 4 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 28 oz can plum tomatoes including juice
  • salt and fresh ground pepper
  • chopped basil or parsley

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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