Eggplant and Tomato Sauce
Ingredients (6)
- 1 medium eggplant
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 28 oz can plum tomatoes including juice
- salt and fresh ground pepper
- chopped basil or parsley
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice