Beef Carpaccio

Name: Beef Carpaccio
Ingredients: 1/4 lb rare roast beef (thinly sliced); 1/2 lemon (juice of); 1 tbsp extra virgin olive oil; salt and fresh pepper; 1.5 cups baby arugula; .25 oz shaved Asiago or Parmesan Cheese

Skinnytaste

Serves: 4 Save

Ingredients (6)

1/4 lb rare roast beef
1/2 lemon
1 tbsp extra virgin olive oil
salt and fresh pepper
1.5 cups baby arugula
.25 oz shaved Asiago or Parmesan Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

32%

30%

Carbs

40%

Fats

59%

30%

Positive Nutrients

Protein

6.1g

12.2% DV

Dietary Fiber

0.3g

1% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

6.9% DV

Vitamin D

0.3mcg

1.4% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0.6mcg

25.1% DV

Calcium

32.5mg

2.5% DV

Vitamin B6

0.1mg

8.4% DV

Magnesium

11.3mg

2.7% DV

Vitamin C

4.6mg

5.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

184.7mcg

20.5% DV

Thiamin B1

0mg

1.6% DV

Riboflavin

0.1mg

5.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

0.9% DV

Saturated Fat

1.1g

5.7% DV

Sodium

856.5mg

37.2% DV

Carbohydrates

1.7g

0.6% DV

Total Fat

6.4% DV

Cholesterol

16mg

5.3% DV

Beef Carpaccio

Ingredients (6)

Directions

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