Open-Faced Tuna Melt Sandwich

Serves: 2 Save

Ingredients (11)

  • 1 4.5 ounce can tuna (in water)
  • 1/4 cup carrots
  • 1/4 cup minced celery
  • 1 tbsp red onion
  • 1 tbsp light mayonnaise
  • 1 tsp red wine vinegar
  • salt and pepper
  • 2 slices whole wheat bread
  • 2 slices 2% reduced fat cheddar or American cheese
  • 2 slices tomato
  • oil spray

Directions

Learn how to make this recipe at Skinnytaste