Open-Faced Tuna Melt Sandwich
Ingredients (11)
- 1 4.5 ounce can tuna (in water)
- 1/4 cup carrots
- 1/4 cup minced celery
- 1 tbsp red onion
- 1 tbsp light mayonnaise
- 1 tsp red wine vinegar
- salt and pepper
- 2 slices whole wheat bread
- 2 slices 2% reduced fat cheddar or American cheese
- 2 slices tomato
- oil spray
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking