Arugula with Pomegranates, Blue Cheese and Pistachios
Ingredients (9)
- 4 cups arugula
- 1/2 cup pomegranate arils from POM Wonderful
- 1/4 cup crumbled blue cheese
- 2 tbsp pistachios
- Pomegranate Vinaigrette
- 1 tsp POM Wonderful pomegranate juice
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
- salt and fresh pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
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