Thai Green Curry Coconut Shrimp with Basil

Name: Thai Green Curry Shrimp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 teaspoon coconut oil; 4 small scallions (whites and greens separated, chopped); 1 tablespoon Thai green curry paste (or more to taste); 2 cloves garlic (minced); 1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled)); 6 ounces light canned coconut milk; 2 teaspoons Thai fish sauce; 2 tablespoons fresh basil (chopped); salt to taste

Skinnytaste

12 min Prep: 5 min Cook: 7 min

Serves: 4 Save

Ingredients (9)

1 tsp coconut oil
4 small scallions
1 tbsp Thai green curry paste
2 cloves garlic
1 lb shrimp
6 oz light coconut milk
2 tsp Thai fish sauce
2 tbsp fresh basil
salt to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

65%

30%

Carbs

40%

Fats

29%

30%

Positive Nutrients

Protein

24.1g

48.2% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

0.3g

1.5% DV

Monounsaturated Fat

0.3g

0.8% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.5% DV

Vitamin B12

0mcg

1.3% DV

Calcium

90.6mg

7% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

50mg

11.9% DV

Vitamin C

3.8mg

4.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

229mcg

25.4% DV

Thiamin B1

0mg

1.8% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

1% DV

Saturated Fat

3.4g

17.1% DV

Sodium

959.2mg

41.7% DV

Carbohydrates

2.3g

0.8% DV

Total Fat

4.7g

6.1% DV

Cholesterol

185.4mg

61.8% DV

Thai Green Curry Coconut Shrimp with Basil

Ingredients (9)

Directions

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