Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms
Ingredients (9)
- 1 1/2 cups brown rice
- 3 1/2 cups water
- 1 chicken bouillon
- 5 links
- 2 tbsp olive oil
- 6 celery stalks
- 1 large onion
- 16 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (8)
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish