Pumpkin Hazelnut Flaugnarde (Clafoutis)
Ingredients (14)
- 3 large eggs
- 2 large egg whites
- 10 tbsp light agave nectar
- 1/2 cup unbleached all-purpose flour
- pinch of salt
- 1 cup 1% milk
- 1 tsp vanilla extract
- 1 inch vanilla bean
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 2/3 cup pumpkin puree
- baking spray
- 1/3 cup chopped lightly toasted hazelnuts
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.