Pumpkin Hazelnut Flaugnarde (Clafoutis)

Ingredients (14)

• 3 large eggs
• 2 large egg whites
• 10 tbsp light agave nectar
• 1/2 cup unbleached all-purpose flour
• pinch of salt
• 1 cup 1% milk
• 1 tsp vanilla extract
• 1 inch vanilla bean
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 2/3 cup pumpkin puree
• baking spray
• 1/3 cup chopped lightly toasted hazelnuts