Easy Baked Coconut Shrimp

Ingredients (11)

• 1 lb 24 large raw shrimp, peeled and deviened (weight after peeled)
• 1/2 cup + 1 tbsp shredded sweetened coconut
• 1/2 cup + 1 tbsp panko crumbs
• 2 tbsp all purpose or gluten-free flour
• 1 large egg
• pinch salt
• non-stick spray
• For the Sweet and Spicy Dipping Sauce:
• 1/2 cup apricot preserves
• 1 tbsp rice wine vinegar
• 3/4 tsp crushed red pepper flakes