Cajun Chicken Pasta on the Lighter Side
Ingredients (19)
- 8 ounces uncooked linguine
- 1 pound chicken breast strips
- 1-2 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 8 oz fresh mushrooms
- 1/2 red onion
- 3 cloves garlic
- 2 medium tomatoes
- 1 cup low sodium chicken broth
- 1/3 cup skim milk
- 1 tbsp flour
- 3 tbsp light cream cheese
- fresh cracked pepper
- 2 scallions
- salt to taste
- cooking spray
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish