Baked Parmesan Kale Chips
Ingredients (4)
- 1 bunch kale
- 1 tsp olive oil
- a sprinkle of sea salt or kosher
- 1/2 cup shredded Parmesan cheese
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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