Blueberry Raspberry Gazpacho with Mint

Skinnytaste
4 hr Prep: 10 min
Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 2 tbsp raw sugar or sweetener of your choice
  • 1 tbsp fresh orange juice
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 tsp lemon zest
  • fresh mint leaves for garnish
  • 4 scoops

Directions

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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