Roasted Pumpkin Sage Soup
Ingredients (8)
- 2 medium
- 1 tbsp butter
- 3/4 cup shallots
- 3 cloves garlic
- 4 cups fat free
- 1 tbsp fresh sage
- salt and fresh pepper to taste
- reduced fat sour cream for garnish
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish