Mushroom Kale Lasagna Rolls

Ingredients (11)

• 10 9 oz dry lasagna noodles, cooked
• 2 1/2 cups marinara sauce
• 5 cups kale
• 8 oz mushrooms
• 1 tsp olive oil
• 2 cloves garlic
• 15 oz part skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• salt and fresh pepper
• 3 oz 10 tbsp part-skim mozzarella cheese, shredded