Mushroom Kale Lasagna Rolls

Skinnytaste
Serves: 10 Save

Ingredients (11)

  • 10 9 oz dry lasagna noodles, cooked
  • 2 1/2 cups marinara sauce
  • 5 cups kale
  • 8 oz mushrooms
  • 1 tsp olive oil
  • 2 cloves garlic
  • 15 oz part skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 3 oz 10 tbsp part-skim mozzarella cheese, shredded

Directions

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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