Pumpkin Hazelnut White Chocolate Biscotti

45 min Prep: 20 min Cook: 25 min
Serves: 28 Save

Ingredients (13)

  • 2 cups all purpose flour
  • 2 1/2 tsp pumpkin pie spice
  • 1-1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 2 1/4 oz 1/2 cup crushed hazelnuts
  • 1/2 cup white chocolate chips
  • 2 tbsp unsalted butter
  • 3/4 cup superfine sugar
  • 2 tbsp pure canned pumpkin
  • 2 large eggs
  • 1 tsp vanilla extract

Directions

Learn how to make this recipe at Skinnytaste

Mexican Hot Chocolate

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon