Pumpkin Hazelnut White Chocolate Biscotti
Ingredients (13)
- 2 cups all purpose flour
- 2 1/2 tsp pumpkin pie spice
- 1-1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 2 1/4 oz 1/2 cup crushed hazelnuts
- 1/2 cup white chocolate chips
- 2 tbsp unsalted butter
- 3/4 cup superfine sugar
- 2 tbsp pure canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 8 oz. Oat Milk
- 3 tbsp. Cocoa Powder
- 2 tsp. Chili Powder
- 1 tsp. Ground Cinnamon