Mushroom Fennel Quinoa Stuffing

Skinnytaste
30 min
Serves: 7 Save

Ingredients (9)

  • 1 cup uncooked quinoa
  • 1 1/2 cups low sodium chicken broth
  • 1 tbsp olive oil
  • 1 small onion
  • 3/4 cup fennel
  • 1/2 cup celery
  • 1/2 cup carrots
  • 8 oz sliced fresh mushrooms
  • salt and fresh cracked pepper to taste

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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