Mushroom Fennel Quinoa Stuffing
Ingredients (9)
- 1 cup uncooked quinoa
- 1 1/2 cups low sodium chicken broth
- 1 tbsp olive oil
- 1 small onion
- 3/4 cup fennel
- 1/2 cup celery
- 1/2 cup carrots
- 8 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>