Fresh Fig and Arugula Salad with Goat Cheese

Skinnytaste
5 min Prep: 5 min
Serves: 8 Save

Ingredients (5)

  • 8 cups baby arugula
  • 8 fresh figs
  • 1.75 oz semi-soft goat cheese
  • 1/2 cup balsamic glaze
  • 4 tsp extra virgin oil

Directions

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