Lightened Up Green Bean Casserole with Shallot Crumb Topping
Ingredients (15)
- 2 lbs green beans
- For The Green Bean Topping:
- 1 tbsp olive oil
- 1 cup shallots
- 1/2 cup seasoned breadcrumbs
- 1 tbsp grated Romano or Parmesan cheese
- 1/2 tsp dried thyme
- For the green beans:
- 1 tbsp olive oil
- 1/3 cup shallots
- 16 oz sliced mushrooms
- 1/4 cup flour
- 1 cup reduced sodium chicken stock
- 1 cup 2% milk
- 1/4 cup grated Pecorino Romano cheese
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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