Angel Hair Pasta with Scallops and Tomatoes

Skinnytaste
30 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (11)

  • 1 lb bay scallops
  • 2 tsp olive oil
  • 1 tsp butter
  • 3 cloves garlic
  • 1/2 cup white wine
  • 14 oz can diced petite tomatoes
  • salt and fresh pepper
  • 1 tsp fresh lemon juice
  • 1/4 cup chopped parsley
  • 7 oz angel hair pasta
  • *Use brown rice pasta or quinoa pasta for gluten free.

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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