Angel Hair Pasta with Scallops and Tomatoes

Skinnytaste
Serves: 4 Save

Ingredients (11)

  • 1 lb bay scallops
  • 2 tsp olive oil
  • 1 tsp butter
  • 3 cloves garlic
  • 1/2 cup white wine
  • 14 oz can diced petite tomatoes
  • salt and fresh pepper
  • 1 tsp fresh lemon juice
  • 1/4 cup chopped parsley
  • 7 oz angel hair pasta
  • *Use brown rice pasta or quinoa pasta for gluten free.

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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