Slow Cooked Jerk Pork with Caribbean Salsa

Ingredients (13)

• 3 lb boneless pork shoulder blade roast
• 6 cloves garlic
• 2 - 3 tbsp Walkerswood Jerk Seasoning
• 1/2 tsp coarse salt
• 1 lime
• 1/2 cup fresh orange juice
• For the Caribbean salsa:
• 1 haas avocado
• 2 large ripe mangos
• 1 1/2 tbsp chopped red onion
• 1-2 tbsp chopped fresh cilantro
• 2-3 tbsp fresh lime juice
• salt and pepper