Sauteed Julienned Summer Vegetables

Skinnytaste
Cook: 6 min
Serves: 4 Save

Ingredients (7)

  • 1 tablespoons extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 8 oz zucchini
  • 8 oz yellow squash
  • 4 oz 1 medium carrot, cut into julienne strips (with a mandolin)
  • salt and fresh cracked pepper

Directions

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Apple Vodka Tom Collins

The Bar

Ingredients (7)

  • 1.5 oz. Ketel One Vodka
  • 1.5 oz. Apple Juice
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Soda
  • Ice
  • 1 slice Apple Garnish
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