Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)

Skinnytaste
Serves: 3 Save

Ingredients (6)

  • 12 leftover crock pot turkey meatballs and sauce
  • 1 tablespoons extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
  • salt and fresh cracked pepper

Directions

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