Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)

Skinnytaste
Serves: 3 Save

Ingredients (6)

  • 12 leftover crock pot turkey meatballs and sauce
  • 1 tablespoons extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
  • salt and fresh cracked pepper

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List