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Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
Ingredients (6)
- 12 leftover crock pot turkey meatballs and sauce
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion
- 3 cloves garlic
- 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
- salt and fresh cracked pepper
Directions
Learn how to make this recipe at Skinnytaste