Blackened Salmon with Mango Salsa

Skinnytaste
30 min Prep: 20 min Cook: 10 min
Serves: 4 Save

Ingredients (13)

  • For the mango salsa:
  • 1 large ripe mango
  • 2 tbsp chopped fresh cilantro
  • 1 small clove garlic
  • 2 tbsp fresh lime juice
  • For the salmon:
  • 1/2 tablespoon paprika
  • 1/2 teaspoon cayenne
  • 5 sprigs fresh thyme
  • 1 tablespoon freshly chopped oregano leaves
  • 1 teaspoon kosher salt
  • 1 lb 4 pieces wild salmon fillet, skin-on
  • cooking spray

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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