Farro and Sausage Stuffed Roasted Acorn Squash
Ingredients (12)
- 3 acorn squash
- olive oil spray
- salt and fresh cracked pepper to taste
- 1/2 cup uncooked pearled farro
- 1 1/2 cups reduced sodium chicken broth
- 2 links raw sweet Italian chicken sausage
- 1/2 tbsp olive oil
- 1/2 large white onion
- 2 celery stalks
- 4 oz sliced fresh mushrooms
- 2 sage leaves
- parsley
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>