Farro and Sausage Stuffed Roasted Acorn Squash
Ingredients (12)
- 3 acorn squash
- olive oil spray
- salt and fresh cracked pepper to taste
- 1/2 cup uncooked pearled farro
- 1 1/2 cups reduced sodium chicken broth
- 2 links raw sweet Italian chicken sausage
- 1/2 tbsp olive oil
- 1/2 large white onion
- 2 celery stalks
- 4 oz sliced fresh mushrooms
- 2 sage leaves
- parsley
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish