Cream of Asparagus Leek Soup with Creme Fraiche
Ingredients (8)
- 2 lbs asparagus
- 1 tbsp butter
- 4 leeks
- 2 cloves garlic
- 32 oz container + 1 cup Swanson reduced-sodium chicken broth
- 2 tbsp <a href="https://www.amazon.com/gp/product/B0000D9MX0/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000D9MX0&linkCode=as2&tag=ginsweiwatrec-20%22%3ECreme%20Fraiche%20by%20Vermont%20Creamery%20
- kosher salt and fresh pepper to taste
- optional chives for garnish
Directions
Learn how to make this recipe at Skinnytaste