Grilled Mediterranean Chicken and Quinoa Salad

Skinnytaste
Serves: 6 Save

Ingredients (16)

  • 16 oz skinless thin sliced chicken cutlets
  • kosher salt and freshly ground black pepper
  • 1 clove garlic
  • 1 tablespoons chopped fresh rosemary or oregano
  • juice of 1/2 lemon
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup uncooked quinoa
  • 3/4 cup water
  • 1/4 cup red onion
  • juice of 1 lemon
  • 1/4 cup kalamata olives
  • 1 tbsp extra virgin olive oil
  • 2 cups cucumber
  • 1 cup cherry tomatoes
  • 1/3 cup crumbled feta
  • kosher salt and fresh pepper

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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