Grilled Mediterranean Chicken and Quinoa Salad

Ingredients (16)

• 16 oz skinless thin sliced chicken cutlets
• kosher salt and freshly ground black pepper
• 1 clove garlic
• 1 tablespoons chopped fresh rosemary or oregano
• juice of 1/2 lemon
• 1 teaspoon extra-virgin olive oil
• 1/2 cup uncooked quinoa
• 3/4 cup water
• 1/4 cup red onion
• juice of 1 lemon
• 1/4 cup kalamata olives
• 1 tbsp extra virgin olive oil
• 2 cups cucumber
• 1 cup cherry tomatoes
• 1/3 cup crumbled feta
• kosher salt and fresh pepper