Quinoa Fiesta Enchilada Bake
Ingredients (17)
- 1/2 tsp olive oil
- 1 clove crushed garlic
- cooking spray
- 1 1/4 cups quinoa
- 1 8 oz can tomato sauce
- 2 cups reduced-sodium chicken or vegetable broth*
- 1 1/2 teaspoons cumin
- 1 tbsp chipotle en adobo sauce
- kosher salt and freshly ground black pepper
- 1 4 oz can diced green chiles
- 3/4 cup canned black beans
- 3/4 cup fresh or frozen thawed corn
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups part-skim shredded Mexican cheese blend
- 1 medium
- 2 tbsp chopped scallions
- * For gluten-free be sure to check the labels.
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.